As the Beer’d Brewing Company reflects back on it’s first two years, we have seen production double year over year. That’s the goal in 2015 as well! The projected 1000 BBL’s will be produced via a brand new 7 BBL brew house, replacing the existing 3 BBL brewery and moving us out of the Nano Brewery classification. The cellar equipment will also see substantial increases in volume and efficiency, meaning Beer’d should be available at more local better beer establishments. Beer’d has also recently made the transition from it’s state issued Manufacturer permit, to the highly coveted Manufacturer for Beer and Brewpub license, allowing for pint sales in the tasting room. Hours will slowly be introduced throughout February and March, adding to the existing Friday 5-9pm and Sat/Sun 1-5PM Hours.