We are excited to announce our American Craft Beer Week Events!!
What better way to toast your hard work than to celebrate craft beer with us at the following venues:
695 Main St, Middletown, CT 06457
Tuesday- May 12, 2015
Beer’d Tap Takeover
3000 Whitney Avenue, Hamden, CT 06615
Thursday- May 14, 2015
Beer’d Tap Takeover with Relic Brewing Co.
14 Holmes Street Mystic, CT 06355
Friday- May 15, 2015
Beer’d Tap Takeover
Don’t forget to vote for us in the
A vote a day, gets Beer’d closer your way!
We’re so excited to share that we’ve been selected as a Regional Winner in the Comcast Innovations 4 Entrepreneurs contest! Now we need your help in voting us into Grand Prize winner category! Vote once a day from now until May 10th, and if we win the additional $20K you’ll be seeing us in CANS shortly thereafter!
Please like, share and vote as often as you can!
A Vote a Day, gets Beer’d Closer Your Way!
Aaren & Precious
We are partnering with The Inn at Stonington!! Sundays for a limited time (see below), the Inn is offering an inclusive rate of $169. This includes your guest room, your extra tasting at Beer’d and a $35 gift certificate to The Engine Room or Pizzetta (proud Beer’d pouring establishments). As an added bonus, Farm to Hearth will be selling their pretzels, Beer’d spent grain bread, and Beer’d brine pickles at the brewery every Sunday for the month of April and May!!
Special Sundays include:
Sunday, April 19th
Sunday, April 26th
Sunday, May 3rd
Sunday, May 10th
Video By: Andrew Balise
As the Beer’d Brewing Company reflects back on it’s first two years, we have seen production double year over year. That’s the goal in 2015 as well! The projected 1000 BBL’s will be produced via a brand new 7 BBL brew house, replacing the existing 3 BBL brewery and moving us out of the Nano Brewery classification. The cellar equipment will also see substantial increases in volume and efficiency, meaning Beer’d should be available at more local better beer establishments. Beer’d has also recently made the transition from it’s state issued Manufacturer permit, to the highly coveted Manufacturer for Beer and Brewpub license, allowing for pint sales in the tasting room. Hours will slowly be introduced throughout February and March, adding to the existing Friday 5-9pm and Sat/Sun 1-5PM Hours.
The past few months has been exciting for us here at Beer’d Brewing! We have doubled the floor space of the already existing brewery into an adjacent space. The goal with this expansion was not only to make the tasting room more serviceable, but to also allow for a significantly larger volume in the fermentation cellar.
We continue to focus on collaborations with fellow breweries, on Wednesday, December 3rd from 5pm to 8pm we will be hosting our Nano-A-Nano release party! Last year’s Nano-A-Nano collaboration with Relic Brewing of Plainville, was a Belgian Black Rye IPA. This year the duo brewed up a Hoppy American Amber Ale.
The evening will include:
Free Side-by-side tastings
Beer’d’s version available in Growler/ Growlette fills
Relic’s version available in bottles
Tulips for purchase of both brews
On Thursday, December 4th starting at 6PM, Beer’d Brewing Co. will tap a special cask at Pizzetta. Proceeds from the cask pints will be donated to Team-Grow-A-Mo, which is locally based in Stonington, CT.
There will also be giveaways throughout the night. Come early and stay late with us!
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The Movember community has raised $559 million to date and funded over 800 programs in 21 countries. This work is saving and improving the lives of men affected by prostate cancer, testicular cancer and mental health problems.
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For more information on the foundation please check out their Facebook page:
Finally, Beer’d Brewing would like to thank everyone for another great year! Last month we celebrated our Two Years of Beer with over 300 guests! We couldn’t be more thankful for our wonderful customers.
Cheers! Aaren & Precious
This summer has been crazy for us here at Beer’d Brewing, and shows no sign of slowing down. A currently ongoing expansion is taking place, doubling the floor space of the already existing brewery into an adjacent space. The goal with this expansion is not only to make the tasting room more serviceable, but to also allow for a significantly larger volume in the fermentation cellar. Currently Beer’d is working with a 3 barrel brew house and 36 barrels worth of serviceable fermentation capacity. With the existing capacity and the planned additions Beer’d should jump into the 70 barrel cellar range.
Collaboration has also been a major focus with two new collaborations slated for release between October and November. Already released in August, Beer’d collaborated with Night Shift Brewing of MA on Tropical Hydra, an American IPA featuring a super juicy profile coaxed out through the use of Amarillo, HBC 342, and Wakatu hops. The beer was also conditioned with pineapples and clementine juice. The yet to be named version features a number of ingredients including pineapple and lime juice as well as Citra and Mosaic hops. Also rehashing last year’s Nano-A-Nano collaboration with Relic Brewing of Plainville, the duo will work up a new iteration of a unique Belgian style beer, slated to be released in late November.
Finally, Beer’d Brewing will be celebrating Two Years Of Beer with a bash scheduled for mid November. You can expect live music, food trucks and plenty of beer. Tickets will be sold in advance via the tasting room and online. Check the website http://www.beerdbrewing.com and Facebook feed for details as they become available.