Bone dry and highly carbonated with hints of curacao orange peel, and spice from a Trappist ale yeast. Sour Cherry puree added during fermentation gives it a little sweet tartness.
Styles: Witbier
Whisker’d Wit w/ Boysenberry
Bone dry and highly carbonated with hints of curacao orange peel, and spice from a Trappist ale yeast. Boysenberry added during fermentation.
Whisker’d Wit (draft/cans)
Bone dry and highly carbonated with hints of curacao orange peel, and spice from a Trappist ale yeast.