The Next Episode #12

Being an experimental Porter, we used an Irish Malt which gives this beer a coffee aroma and dry body. We also utilized a Cherrywood Smoked Malt that shows up in the finish with a nice warming smoke.

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Malts:Cherrywood Smoked Malt, Irish Loughran Malt
Hops:Mt. Hood

P^2 Brown Porter

Chocolate and caramel flavors from a hefty blend of roasted and crystal malts. Earthy hops play key notes in the finish.