Breakfast Stout brewed with Lactose and Vanilla Beans.

Our last experience with the crew at Hanging Hills surrounded Hot Slices and Crispy Boys, so naturally when it was time to collaborate we went the opposite direction and brewed up a big batch of Breakfast Inspired Stout bringing our friends at Porron And Pina into the fold for some Donut inspired flavors. This one should fulfill all your munchie needs with notes of fresh baked donuts and chocolaty breakfast cereals. Inhale deeply, savor the flavor and Bong Appetit!

Imperial Stout Brewed With Almonds, Toasted Coconut, Vanilla Beans, Lactose and Cocoa Nibs.

We teamed up with the crew at Sixpoint to dream up this candy bar inspired ale. We’ll steer clear of any infringement letters by leaving the brand out, but we bet you can infer it after your first sip. Cheers and Stay Toasty!

We decided to do a remix of The Next Episode, this, one of our first lagers, is using Pilsner malt and Huell Melon, and Mandarina Bavaria hops. This brew has subtle notes of grass and hint of fruit characters

Berliner Weisse with Raspberry Added

We’ve learned that it’s impossible to always plan for the future, and the ability to adapt to current situations is a required skill set. We adopted a few new techniques and ingredients to help us brew this India Pale Ale and then double dry hopped it with a blend of Citra, Mosaic and Idaho 7. The result is a soft India Pale Ale bursting with citrus and tropical fruit notes.

Soft notes of wheat and oats layered with citrus peel and lime provided by Ekuanot, Mosaic, Galaxy and Citra hops.

Russian Imperial Stout Aged in Rum Barrels for half a year.

Predominant character of pineapple with subtle notes of tangerine.

Single hopped with Citra, this American Pale Ale has a burst of tropical fruit aromas and flavors, with a touch of citrus notes, and a finishing dash of graham cracker character.

Single hopped with Nelson Sauvin. This floral beer offers flavors of white
wine and stone fruit.

This big juicy Imperial IPA features Citra and Mosaic hops across a dried out malt backbone.

Featuring some of our favorite Pacific Northwest grown hops, this classic APA offers a huge aroma/flavor best described as “dank” without forgetting the biscuit malt character to back it!

Chocolate and caramel flavors from a hefty blend of roasted and crystal malts. Earthy hops play key notes in the finish.

Bone dry and highly carbonated with hints of curacao orange peel, and spice from a Trappist ale yeast.

Full of roast, caramel, chocolate and coffee flavors. A creamy mouth feel with a dry finish.