This New England IPA has a pronounced pineapple aroma, hinting at the citrus notes brought on by double-dry hopping with Enigma. The mouthfeel is ultra-smooth thanks to flaked oats and wheat. It finishes with a slightly clean and piney bite.

Bone dry with a slight grainy sweetness. Floral aroma with a bushel of candied tropical fruit notes such as ripe mango and pink grapefruit.

Using a hop bill consisting of all Southern Hemisphere grown varietals, Vegemite Sandwich offers a unique take on the style lending aromas and flavors of pineapple and tangerines.

Much like the breakfast food, this DIPA is loaded with notes of red berries courtesy of the Mosaic hop.

Utilizing newly developed hops, this American IPA is loaded with citrus & tropical fruit notes.

Single hopped with Azacca this Double IPA is loaded with notes of candied grapefruit, ripe mango and orchard fruit.

Single hopped with Citra, this American Pale Ale has a burst of tropical fruit aromas and flavors, with a touch of citrus notes, and a finishing dash of graham cracker character.

This big juicy Imperial IPA features Citra and Mosaic hops across a dried out malt backbone.

Featuring some of our favorite Pacific Northwest grown hops, this classic APA offers a huge aroma/flavor best described as “dank” without forgetting the biscuit malt character to back it!

Tropical fruit notes like pineapple, passion fruit, and mango married with pine and grapefruit pith. Featuring Simcoe hops.

Chocolate and caramel flavors from a hefty blend of roasted and crystal malts. Earthy hops play key notes in the finish.

Bone dry and highly carbonated with hints of curacao orange peel, and spice from a Trappist ale yeast.

Full of roast, caramel, chocolate and coffee flavors. A creamy mouth feel with a dry finish.