Can I get a hell yeah?!
Stunner For The Win is a double dry-hopped NE IPA featuring Galaxy, Mosaic, Motueka, and Azacca reining in at 7% ABV. WHAT!?

The newest batch in our experimental series, The Next Episode #16 is a crystal clear, DIPA brewed for the 2018 Beer Advocate IPA fest taking place in Boston this December. This 8.5% DIPA uses loads of Ekuanot, Styrian Dragon, and Grungeist hops, showcasing subtle floral and herbal notes, with delicate fresh summer ripened fruit characters that cut through any residual bitterness.

Dinner is obviously the best meal of the day, and if you think otherwise, you’re just wrong. We took one of our favorite base recipes for New England IPA and layered it with the elusive Medusa hop. This hop brings flavors of Guava, Melon, Apricot and Citrus to the dinner table, creating a meal we’re happy to feast on daily.

Berliner Weisse with Raspberry Added

Developing a new social handle can be a pretty daunting task. Balance between target audience appeal and originality is of the upmost importance. Much like a freshly minted user name, we think we’ve struck the right balance between the in your face juicy hop character of Idaho 7 and the pillow soft mouthfeel for this double dry hopped New England Style IPA. Drink fresh and enjoy!

We’ve learned that it’s impossible to always plan for the future, and the ability to adapt to current situations is a required skill set. We adopted a few new techniques and ingredients to help us brew this India Pale Ale and then double dry hopped it with a blend of Citra, Mosaic and Idaho 7. The result is a soft India Pale Ale bursting with citrus and tropical fruit notes.

Soft notes of wheat and oats layered with citrus peel and lime provided by Ekuanot, Mosaic, Galaxy and Citra hops.

Russian Imperial Stout Aged in Rum Barrels for half a year.

Using a hop bill consisting of all Southern Hemisphere grown varietals, Vegemite Sandwich offers a unique take on the style lending aromas and flavors of pineapple and tangerines.

Predominant character of pineapple with subtle notes of tangerine.

Much like the breakfast food, this DIPA is loaded with notes of red berries courtesy of the Mosaic hop.

This big Double IPA features some old favorites, Amarillo/Simcoe and one of our new favorites Azacca. Notes of Citrus, Ripe Mango and Orchard Fruits.

Single hopped with Nelson Sauvin. This floral beer offers flavors of white
wine and stone fruit.

This big juicy Imperial IPA features Citra and Mosaic hops across a dried out malt backbone.

Tropical fruit notes like pineapple, passion fruit, and mango married with pine and grapefruit pith. Featuring Simcoe hops.

Bone dry and highly carbonated with hints of curacao orange peel, and spice from a Trappist ale yeast.

Full of roast, caramel, chocolate and coffee flavors. A creamy mouth feel with a dry finish.