The Next Episode #11

This take on the classic Gose style starts with a hefty dose of wheat malt and lactobacillus. We then added our own twist utilizing pink Himalayan Sea Salt for a subtle briny kick and backed that up with juicy Guava puree for a tropical kick.

(3.81) | 274 Ratings

Check in on Untappd
ABV:5.4%
IBU:
Hops:Saaz
Other:Pink Sea Salt