The Next Episode #11

This take on the classic Gose style starts with a hefty dose of wheat malt and lactobacillus. We then added our own twist utilizing pink Himalayan Sea Salt for a subtle briny kick and backed that up with juicy Guava puree for a tropical kick.

(3.83) | 253 Ratings

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ABV:5.4%
IBU:
Other:Guava puree