On Tap

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The Next Episode #11 (Pints, Growlers, Cans) (Sour - Gose)

This take on the classic Gose style starts with a hefty dose of wheat malt and lactobacillus. We then added our own twist utilizing pink Himalayan Sea Salt for a subtle briny kick and backed that up with juicy Guava puree for a tropical kick.

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ABV:5.4%
Malts:Wheat
Other:Sea Salt, Guava Puree

Whisker’d Wit w/ Pineapple (Pints/Growlers)

Done dry and highly carbonated with hints of curacao orange peel, and spice from a Trappist ale yeast. Pineapple puree added during fermentation gives warm, tropical notes.

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ABV:5.2%
Other:Pineapple Puree

8 Days A Week (Pints/Growlers) (Pale Ale - American)

Single hopped with Citra, this American Pale Ale has a burst of tropical fruit aromas and flavors, with a touch of citrus notes, and a finishing dash of graham cracker character.

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ABV:6.7%
Hops:Citra

Hobbit Juice (Pints/Growlers/Cans) (IPA - Imperial / Double)

Single hopped with Nelson Sauvin. This floral beer offers flavors of white
wine and stone fruit.

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ABV:9.2%
Hops:Nelson Sauvin

Dogs & Boats (Pints/Growlers/Cans) (IPA - Imperial / Double)

This big juicy Imperial IPA features Citra and Mosaic hops across a dried out malt backbone.

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ABV:9.1%
Hops:Citra, Mosaic

Whisker’d Wit (Cans) (Witbier)

Bone dry and highly carbonated with hints of curacao orange peel, and spice from a Trappist ale yeast.

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ABV:5.2%
IBU:25
Hops:Czech Saaz, Hallertau